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Gluten-Free Pizza Dough

Makes one 10 inch pizza

Roll out onto a greased pizza pan, bake at 400 for 10 minutes, top as desired and bake for 10 more minutes 

rice flour, tapioca flour, potato starch, whole grain brown rice flour, water, sorghum flour, olive oil, honey, baking powder, yeast, granulated garlic, sea salt.

 

    $4.00Price
    Quantity
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